Ingredients 50g gogi berries 40g whole almonds 40g chia seeds 30g unhulled sesame seeds 50g jumbo oats 250g pitted dates 80g organic ‘nothing added’ peanut butter Method Soak the dates in warm water for 15 minutes, drain. Add all ingredients to a food processor and whizz until completely mixed. Place the mixture into a baking […]
The fava bean, more commonly known as the little ol’ broad bean is one of the oldest cultivated crops in the UK, and we were eating it as far back as the iron age! Well it tastes pretty darn good in this hummus mixed in with the coriander, a lovely subtle taste and the creaminess you’d expect from […]
Ingredients 10 dates (soaked if not medjool) 50g oats 50g coconut flakes 1 tablespoon coconut sugar Method whizz up in a food processor until the dates are tiny pieces. Serve on top of your favourite smoothie bowl like my Banana and Raspberry Smoothie Bowl recipe.
These Rawnola balls are a great addition to any nice-cream dessert made with frozen bananas and a great nutritious energy boosting snack to take with you when you’re out and about. Ingredients 10 dates (soaked) 50g oats 50g coconut flakes 30g Gogi berries (soak them if your dried gogis are a little on the hard side) 1 tablespoon […]
I have a real treat for you! I’ve been wanting to make my own brownies for a while and last night I created these guilt free indulgent raw chocolate brownies made with organic raw cacao and maca…I wanted a recipe that was nutritionally super good for you, super tasty and mouth smackingly gooey like you’d […]